Publications

All publications => 144

[1 - 10] [11 - 20] [21 - 30] [31 - 40] [41 - 50] [51 - 60] [61 - 70] [71 - 80] [81 - 90] [91 - 100] [101 - 110] [111 - 120] [121 - 130] [131 - 140] [141 - 144]

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101 Formation of microgel beads by electric dispersion of polymer solutions
Poncelet, D., R.J. Neufeld, M.F.A. Goosen, B. Burgarski, and V. Babak
AIChE Journal, 1999. 45(9): p. 2018-2023
102 Theory of electrostatic dispersion of polymer solution in the production of microgel beads containing biocatalyst
Poncelet, D., V.G. Babak, R.J. Neufeld, M.F.A. Goosen, and B. Burgarski
Advance Colloid Interface Sciences, 1999. 79(2-3): p. 213-228
103 Spectrophotometric assay of a-acetolactate decarboxylase
Dulieu, C. and D. Poncelet
Enzyme and Microbial Technology, 1999. 25(6): p. 537-542
104 External versus internal source of calcium during the gelation of alginate beads for DNA encapsulation
Quong, D., R.J. Neufeld, G. SkjakBraek, and D. Poncelet
Biotechnology and Bioengineering, 1998. 57(4): p. 438-446
105 Encapsulation and immobilization techniques
Dulieu, C., D. Poncelet, and R. Neufeld
Handbook of cell encapsulation technology and therapeutics, W. Kühtreibern, R. Lanza, and W. Chick, Editors. 1999, Birkhäuser ans Springer-Verlag: Boston, USA. p. 3-17
106 Microencapsulation within cross-linked Chitosan membranes
D. Qoung, A. Groboillot, G.D. Darling, D. Poncelet, R.J. Neufeld
Chitin Handbook, R.A.A. Muzzarelli and M.G. Peter, Editors. 1997, European Chitin Society. p. 405-410
107 The potential of enzyme entrapment in konjac cold-melting gel beads
Perols, C., B. Piffaut, J. Scher, J.P. Ramet, and D. Poncelet
Enzyme and Microbial Technology, 1997. 20(1): p. 57-60
108 Immobilized thrombin as a promising system for wound healing
Markvicheva, E, Kuptsova, S., Dugina, T., Strukova, S., Kolokolchikova, E., Rumsh., Zubov, V., Poncelet, D
European Journal of Cell Biology, 1997. 72: p. 322-322
1997b
109 Enhancement of oxygen Transfert Rate Using Microencapsulated Silicone Oils as Oxygen Carriers
Leung, R., D. Poncelet, and R.J. Neufeld
Journal of Chemical Technology and Biotechnology, 1997. 68: p. 37-46
110 Acceleration of cheese ripening with enzymes encapsulated in alginate beads
Reparet, J.M., J. Scher, J.P. Ramet, and D. Poncelet
Récent Progrès en Génie des Procédés, 1996. 10(40): p. 93-98