Publications

All publications => 144

[1 - 10] [11 - 20] [21 - 30] [31 - 40] [41 - 50] [51 - 60] [61 - 70] [71 - 80] [81 - 90] [91 - 100] [101 - 110] [111 - 120] [121 - 130] [131 - 140] [141 - 144]

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71 Industrial scale encapsulation of cells using emulsification/dispersion technologies
Neufeld, R. and D. Poncelet
Fundamentals of Cell Immobilisation Biotechnology (Focus on Biotechnology Series), V. Nedovic and R. Willaert, Editors. 2004, Kluwer Academic Publishers, Dordrecht. p. 311-324
72 Alginate based macrocapsules as inoculants carriers for production of nitrogen fixing biofertilizers.
Ivanova, E., E. Teunou, and D. Poncelet
Proceedings of the balkan scientific conference of biology, Plovdiv, Bulgaria, , B. Gruev, M. Nikolova AND A. Donev (Eds) May 19-21, 2005 (P. 90–108)
73 Immobilization of cells and enzymes using electrostatic droplet generation
B. Burgarski, B. Obradovic, V.A. Nedovic, D. Poncelet
Fundamentals of Cell Immobilisation Biotechnology (Focus on Biotechnology Series), V. Nedovic and R. Willaert, Editors. 2004, Kluwer Academic Publishers, Dordrecht. p. 277-294c
74 Bioencapsulated peptides, proteins, animal cells: preparation and applications in biomedical fields
Markvicheva E., Grandfils, Ch., Bezdetnaya. L., Goergen J-L., Bartkowiak A, Guillemin F., Poncelet D.
Chem. Industry, 2004, v.58 (6a), 75-78
75 Encapsulation of brewers yeast in chitosan coated carrageenan microspheres by emulsification/thermal gelation.
Raymond, M.-C., R.J. Neufeld, and D. Poncelet
Artificial Cells, Blood Substitutes and Immobilization Biotechnology, 2004. 32(2): p. 275-291
76 Continuous process for the pilot plant scale immobilization of yeast in K-carrageenan gel beads
Decamps, C., S. Norton, D. Poncelet, and R.J. Neufeld
AIChE Journal, 2004. 50(7): p. 1599-1605
77 New approach to the formulation of hydrogel beads by emulsification/thermal gelation using a static mixer
Belyaeva, E., D. Della Valle, and D. Poncelet
Chemical Engineering Sciences, 2004. 59: p. 2913-2920
78 Immobilization of alpha-chymotrypsin in K-carrageenan beads prepared with static mixer
Belyaeva, E., D. Della Valle, and D. Poncelet
Enzyme and Microbial Technology, 2004. 34: p. 108-113
79 Instantaneisation des poudres
Teunou, E. and D. Poncelet
Technologie des pulvérulents dans l’industries alimentaires et agricoles, J.P.M.a.J.L. Ilari, Editor. 2003, Lavoisier - Tech& Doc. p. 609-619
80 Encapsulated multicellular tumor spheroids a novel model to study small size tumors
Markvicheva E., Bezdetnaya L., Bartkowiak A., Marc A., Goergen J-L, Guillemin F., Poncelet D.
Chemistry. Industry, 2003, v. 57 (12), 585-588