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Encapsulation of lactic acid bacteria in calcium alginate beads for bacteriocin production Ivanova, E., V. Chipeva, I. Ivanova, X. Dousset, and D. Poncelet Journal of Culture collections, 2002. 3: p. 53-58
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Challenge : réduire les coûts de l’enrobage (Le lit fluidisé continu) Teunou, E. and D. Poncelet Process Alimentaire, 2001. 1168: p. 98-100
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Production of Alginate Beads by Emulsification/Internal Gelation Poncelet, D. Annuals of the New York Academy of Sciences, 2001. 944: p. 74-82
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Microencapsulation & alginate, in Microencapsulation of Food Ingredients Poncelet, D. and E. Markvicheva B. Per Vilstrup, Editor. 2000, Leatherhead Food RA: Leatherhead, UK
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Description of the immobilization procedures Poncelet, D., C. Dulieu, and M. Jacquot Immobilized cells, R. Wijffels, Editor. 2000, Springer Lab Manual: Heidelberg, Germany. p. 15-30
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Immobilisation at large scale by dispersion Poncelet, D., et al. Immobilized cells, R. Wijffels, Editor. 2000, Springer Lab Manual: Heidelberg, Germany. p. 139-149
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Immobilized enzymes and cells in poly(N-vinyl caprolactam)-based hydrogels : preparation, properties, and applications in biotechnology and medicine Markvicheva E.A. , S.V. Kuptsova, T.Y. Mareeva, A.A. Vikhrov, T.N. Dugina, S.M. Strukova. Y.N. Belokon, K.A. Kochetkov, E.N. Baranova, V.P. Zubov, D. Poncelet, V.S. Parmar, R.Kumar, L.D. Rumsh Applied Biochemistry and Biotechnology, 2000. 88((1-3)): p. 145-157
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Anti Listeria monocytogenes activity of the lactoperoxidase system (LPS) using encapsulated substrate Jacquot, M., A.M. Revol-Junelles, J.B. Millière, A. Miclo, and D. Poncelet Minerva Biotechnologica, 2000. 12(4): p. 301-304
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Improved performances and control of beer fermentation using encapsulated a-acetolactate decarboxylase and modelling Dulieu, C., M. Moll, and D. Poncelet Biotechnology Progress, 2000. 16 (6) 958-965
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A physico-chemical approach to production of alginate beads by emulsification-internal ionotropic gelation Poncelet, D., V. Babak, C. Dulieu, and A. Picot Colloids and Surfaces: a Physicochemical and Engieering Aspects, 1999. 155(2-3): p. 171-176
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