You are responsible of getting right to download the PDF.
1
Impact of storage on the physico-chemical properties of microparticles comprising a hydrogenated vegetable oil matrix and different essential oil concentrations GottschalkP., B. Brodesser, D. Poncelet, H. Jaeger, H. Rennhofer, S. Cole JOURNAL OF MICROENCAPSULATION
Volume: 36 Issue: 1 Pages: 72-82 (2019)
Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids Silva, Marluci P., Tulini, Fabrício L., Martins, Evandro, Penning, Manfred, Fávaro-Trindade, Carmen S., Poncelet, Denis LWT - Food Science and Technology 89 392-399 (2018)
4
Extracellular hemoglobin combined with an O2‐generating material overcomes O2 limitation in the bioartificial pancreas Anne Mouré Elodie Bacou Steffi Bosch Dominique Jegou Apolline Salama David Riochet Olivier Gauthier Gilles Blancho Jean‐Paul Soulillou Denis Poncelet Eric Olmos Jean‐Marie Bach Mathilde Mosser Biotechnology and Bioengineering. 116(5)
1176-1189 (2019)
5
Formation of essential oil containing microparticles comprising a hydrogenated vegetable oil matrix and characterisation thereof Pia Gottschalk, Benjamin Brodesser, Denis Poncelet, Henry Jaeger, Harald Rennhofer & Stephen Cole Journal of Microencapsulation, 35(6), (2018) 513-521 - DOI: 10.1080/02652048.2018.1515998
6
Scale-up production of vitamin loaded heteroprotein coacervates and their protective property Chapeau A.L., P. Hamon, F. Rousseau, T. Croguennec, D. Poncelet, S. Bouhallab Journal of Food Engineering 206, 67-76 (2017)
7
Sustainable extraction and encapsulation of pink pepper oil Kátia S. Andrade, Denis Poncelet, Sandra R.S. Ferreira Journal of Food Engineering 204, 28-45 (2017)
8
The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique Original Fatma Davarcı, Deniz Turan, Beraat Ozcelik, Denis Poncelet Food Hydrocolloids, Volume 62, January 2017, Pages 119-127
9
Monodisperse core-shell alginate (micro)-capsules with oil core generated from droplets millifluidic Evandro Martins, Denis Poncelet, Mélanie Marquis, Joëlle Davy, Denis Renard Food Hydrocolloids, Volume 63, February 2017, Pages 447-456
10
Production of K-Carrageenan beads by prilling process Bidoret A., Guihard L., Cauret L., Poncelet D. The Canadian Journal of Chemical Engineering 95(4) 799-805 (2017)
