Publications

All publications => 144

[1 - 10] [11 - 20] [21 - 30] [31 - 40] [41 - 50] [51 - 60] [61 - 70] [71 - 80] [81 - 90] [91 - 100] [101 - 110] [111 - 120] [121 - 130] [131 - 140] [141 - 144]

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1 Impact of storage on the physico-chemical properties of microparticles comprising a hydrogenated vegetable oil matrix and different essential oil concentrations
GottschalkP., B. Brodesser, D. Poncelet, H. Jaeger, H. Rennhofer, S. Cole
JOURNAL OF MICROENCAPSULATION Volume: 36 Issue: 1 Pages: 72-82 (2019)
2 Characterization of Core-Shell Alginate Capsules
Pereda, Mariana; Poncelet, Denis; Renard, Denis
FOOD BIOPHYSICS  Volume: 14   Issue: 4   Pages: 467-478
3 Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids
Silva, Marluci P., Tulini, Fabrício L., Martins, Evandro, Penning, Manfred, Fávaro-Trindade, Carmen S., Poncelet, Denis
LWT - Food Science and Technology 89 392-399 (2018)
4 Extracellular hemoglobin combined with an O2‐generating material overcomes O2 limitation in the bioartificial pancreas
Anne Mouré  Elodie Bacou  Steffi Bosch  Dominique Jegou  Apolline Salama  David Riochet Olivier Gauthier  Gilles Blancho  Jean‐Paul Soulillou  Denis Poncelet  Eric Olmos  Jean‐Marie Bach Mathilde Mosser
Biotechnology and Bioengineering. 116(5) 1176-1189 (2019)
5 Formation of essential oil containing microparticles comprising a hydrogenated vegetable oil matrix and characterisation thereof
Pia Gottschalk, Benjamin Brodesser, Denis Poncelet, Henry Jaeger, Harald Rennhofer & Stephen Cole
Journal of Microencapsulation, 35(6), (2018) 513-521 - DOI: 10.1080/02652048.2018.1515998
6 Scale-up production of vitamin loaded heteroprotein coacervates and their protective property
Chapeau A.L., P. Hamon, F. Rousseau, T. Croguennec, D. Poncelet, S. Bouhallab
Journal of Food Engineering 206, 67-76 (2017)
7 Sustainable extraction and encapsulation of pink pepper oil
Kátia S. Andrade, Denis Poncelet, Sandra R.S. Ferreira
Journal of Food Engineering 204, 28-45 (2017)
8 The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique Original
Fatma Davarcı, Deniz Turan, Beraat Ozcelik, Denis Poncelet
Food Hydrocolloids, Volume 62, January 2017, Pages 119-127
9 Monodisperse core-shell alginate (micro)-capsules with oil core generated from droplets millifluidic
Evandro Martins, Denis Poncelet, Mélanie Marquis, Joëlle Davy, Denis Renard
Food Hydrocolloids, Volume 63, February 2017, Pages 447-456
10 Production of K-Carrageenan beads by prilling process
Bidoret A., Guihard L., Cauret L., Poncelet D.
The Canadian Journal of Chemical Engineering 95(4) 799-805 (2017)