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Characterization of agarose as immobilization matrix model for a microbial biosensor Pernetti, M., D. Poncelet, G. Thouand, V. Annesini, and L. Merli Chemical Industry, 2003. 57(12): p. 600-604
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Fluidization control in the Wurster coating process El mafadi, S., M. Hayert, and D. Poncelet Journal of Chemistry, Chemical Engineering and Technology, 2003. 57(12): p. 641-644
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Encapsulation of the eicosapentaenoic acid acid to study the crassostrea gigas oyster flavour. Jouzel, B., A.L. Pennarun, C. Prost, D. Renard, D. Poncelet, and M. Demainay Journal of Microencapsulation, 2003. 20(1): p. 35-46
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Multienzymatic syetm encapsulation : application to the lactoperoxidase system Jacquot M., Poncelet, D Chemitry Industry 57(12)581-584 (2003)??????
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Particle motion in the Wurster coating process El mafadi, S., M. Hayert, and D. Poncelet Glatt International Times, 2002. 14: p. 10-11
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Batch and continous fluid bed coating - review and state of art Teunou, E. and D. Poncelet Journal of Food Engineering, 2002. 53(4): p. 325
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Characterization of microcapsules : round-robin testing Rosinski, S., Grigorescu, G., Lewinska, D., Ritzen, LG., Viernstein, H., Teunou, E., Poncelet, D., Zhang, Z., Fan, X., Serpy, D., Marison, I., Hunkeler, D. Journal of Microencapsulation, 2002. 19: p. 641-659
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Emulsification and microencapsulation : State of the art, Pratical aspects of encapsulation Technologies Poncelet, D., E. Teunou, D. Desrumeaux, and D. Della Valle Laudbauforshung Völkenrode, 2002. 241: p. 27-32
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Mass transfer coefficient in characterization of gel bead and microcapsules Lewiska, D., S. Rosinki, D. Hunkeler, D. Poncelet, and A. Werynski Journal of Membrane Sciences, 2002. 209: p. 533-540
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Physicochemical characterisation of the lactoperoxidase system (LPS) system powders : comparison of the two drying techniques Jacquot, M., A.M. Revol-Junelles, J.B. Millière, A. Miclo, and D. Poncelet Powder technology, 2002. 128: p. 205-212
