Publications

All publications => 144

[1 - 10] [11 - 20] [21 - 30] [31 - 40] [41 - 50] [51 - 60] [61 - 70] [71 - 80] [81 - 90] [91 - 100] [101 - 110] [111 - 120] [121 - 130] [131 - 140] [141 - 144]

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101 Microencapsulation and aquaculture
Yufera M., Portella M.C., Drusch S., Poncelet D.
Aquaculture Europe 34(3)18-20 (2009)
102 Microencapsulation for chemical applications
Poncelet D., Boh B., Ongmayeb G.
AgroFood Industry hitech 20(2) 6-8 (2009)
103 Prediction models for shape and size of ca-alginate macrobeads produced through extrusion–dripping method
Chan, E.S., B.B. Lee, P. Ravindra, and D. Poncelet
Journal of Colloid and Interface Science 338 (1) 63-72 (2010)
104 A Statistical Approach to Optimize the Spray Drying of Starch Particles: Application to Dry
Bilancetti, L., Poncelet, D., Loisel, C. , Mazzitelli, S., Nastruzzi, C.
Powder Coating AAPS PharmSciTech 11 (3) 1257-1267 (2010)
105 Mechanical properties of Ca-alginate beads for ethanol fermentation with immobilized yeast
Georgi Kostov, Mihail Angelov, Ivan Mihaylov, Denis Poncelet
Revue de génie industriel 2010, 5, 25-35
106 Dry powder coating for food and feed applications
Poncelet D., Billancetti L.
Agro FOOD Industry Hi Tech 23(1) 76-77 (2010)
107 Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells
Chan, E.G., Wonga, S.L., Leea, P.P., Leeb J.S., Tic T.B., Zhang, Z., Poncelet D., Ravindraa, P., Phana S.H., Yima, Z.H.
Carbohydrate Polymers 83 225–232 (2011)
108 A multi-channel bioluminescent bacterial biosensor for the on-line detection of metals and toxicity. Part I: design and optimization of bioluminescent bacterial strains
CharrierT., Durand M-J., Jouanneau M., Dion M., Pernetti M., Poncelet D., Thouand G.
Analytical and Bioanalytical Chemistry 400(4) 1051-1060 (2011)
109 Engineering aspects of encapsulation Challenge for success
Poncelet D.
Agro Food Industry Hi-Tech 22(6) 4-4 (2011)
110 Encapsulation : an essential technology for functional food applications
Poncelet D. Picot A., El Mafadi S.
Innovation in Food Technology February 2011, 32-34