Publications

All publications => 144

[1 - 10] [11 - 20] [21 - 30] [31 - 40] [41 - 50] [51 - 60] [61 - 70] [71 - 80] [81 - 90] [91 - 100] [101 - 110] [111 - 120] [121 - 130] [131 - 140] [141 - 144]

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11 Scalable preparation of silCoat-biocatalysts by use of a fluidized-bed reactor
Nieguth R., Wiemann L.O., Eckstein M., Thum O., Poncelet D., Ansorge-Schumacher M.B.
Engineering in Life Sciences 17(6) 613-619 (2017)
12 Oil encapsulation in core-shell alginate capsules by inverse gelation. I: Dripping methodology
Martins E., Renard D., Adiwijaya Z., Karaoglan E., Poncelet D.
Journal of Microencapsulation 34(1) 82-90 (2017)
13 Cell Microencapsulation: Dripping Methods
Bidoret A., E. Martins, B. Poncelet De Smet, and D. Poncelet
Emmanuel C. Opara (ed.), Cell Microencapsulation: Methods and Protocols, Methods in Molecular Biology, Springer, New York, vol. 1479, 43-57
14 Oil encapsulation in core–shell alginate capsules by inverse gelation II: comparison between dripping techniques using W/O or O/W emulsions
Evandro Martinsa, Denis Ponceletb, Ramila Cristiane Rodriguesa and Denis Renard
JOURNAL OF MICROENCAPSULATION, 2017 https://doi.org/10.1080/02652048.2017.1365963
15 Oil encapsulation techniques using alginate as encapsulating agent: applications and drawbacks
Evandro Martins, Denis Poncelet, Ramila Cristiane Rodrigues and Denis Renard
JOURNAL OF MICROENCAPSULATION, 2017 https://doi.org/10.1080/02652048.2017.1403495
16 Coacervates of whey proteins to protect and improve the oral delivery of a bioactive molecule
Anne-Laure Chapeau, Nicolas Bertrand, Valérie Briard-Bion, Pascaline Hamon, Denis Poncelet, Saïd Bouhallab
Journal of Functional Foods 38 (2017) 197–204
17 A novel method of oil encapsulation in core-shell alginate microcapsules by dispersion-inverse gelation technique
Martins, Evandro; Poncelet, Denis; Renard, Denis
REACTIVE & FUNCTIONAL POLYMERS  Volume: 114   Pages: 49-57
18 Spontaneous co-assembly of lactoferrin and b-lactoglobulin as a promising biocarrier for vitamin B9
Chapeau A.L., Tavares G.T., Hamon P., Croguennec T. , Poncelet D., Bouhallab S
Food Hydrocolloids, 57 (2016) 280 - 290
19 Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: characterization and evaluation of drying processes
Silva M.P., Tulinia F.L., Ribas M.M., Penning M., Fávaro-Trindadea C.S., Poncelet D.
Food Research International, Volume 89, Part 1, November 2016, Pages 582-590
20 Advances in fabricating spherical alginate hydrogels with controlled particle designs by ionotropic gelation as encapsulation systems
Leong, J.-Y., Lam, W.-H., Ho, K.-W., Voo, W.-P., Lee, M. F.-X., Lim, H.-P., Lim, HP., Lim, SL., Tey, BT., Poncelet, D., Chan, E.-S.
Particuology, 24, 44–60 (2016)