Publications

All publications => 144

[1 - 10] [11 - 20] [21 - 30] [31 - 40] [41 - 50] [51 - 60] [61 - 70] [71 - 80] [81 - 90] [91 - 100] [101 - 110] [111 - 120] [121 - 130] [131 - 140] [141 - 144]

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31 Development of Formulations to Improve the Controlled Release of Linalool to Be Applied As an Insecticide
Lopez M. D. , Maudhuit A., Pascual-Villalobos M. J. and Poncelet D.
Journal of Agricultural and Food Chemistry 60(5) 1187-1192 (2012)
32 Effects of process variables on the encapsulation of oil in ca-alginate capsules using an inverse gelation technique
Abang S, Chan ES, Poncelet D.
Journal of Microencapsulation, 2012, 29(5) 417-428
33 Bioencapsulation of Azospirillum brasilense and Raoultella terrigena in alginate-starch beads used as biofertilizers
Schoebitz, M., H. Simonin, D. Poncelet
Journal of Microencapsulation, 2012, 29(6) 532-538
34 Bio-electrospraying and Cell Electrospinning: Progress and Opportunities for Basic Biology and Clinical Sciences
Poncelet D. , de Vos P., Suter N., Jayasinghe S.N
Advances Healthcare Materials. 2012, 1, 27–34
35 Development of a control system to anticipate agglomeration in fluidised bed coating
Silva Prata A., Maudhuit A., Boillereaux L., Poncelet D.
Powder Technology 224 (July ) 168-174 (2012)
36 Stability of lactobacilli encapsulated in various microbial polymers
Luján Jiménez-Pranteda M., Poncelet D., Náder-Macías M.E., Arcos A., Aguilera M., Monteoliva-Sánchez M. and Ramos-Cormenzana A.
Journal of Bioscience and Bioengineering 113(2) 179–184 (2012)
37 Development of Formulations to Improve the Controlled Release of Linalool to Be Applied As an Insecticide
Lopez M. D. , Maudhuit A., Pascual-Villalobos M. J. and Poncelet D.
Journal of Agricultural and Food Chemistry 60(5) 1187-1192 (2012)
38 Engineering aspects of encapsulation Challenge for success
Poncelet D.
Agro Food Industry Hi-Tech 22(6) 4-4 (2011)
39 A multi-channel bioluminescent bacterial biosensor for the on-line detection of metals and toxicity. Part I: design and optimization of bioluminescent bacterial strains
CharrierT., Durand M-J., Jouanneau M., Dion M., Pernetti M., Poncelet D., Thouand G.
Analytical and Bioanalytical Chemistry 400(4) 1051-1060 (2011)
40 Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells
Chan, E.G., Wonga, S.L., Leea, P.P., Leeb J.S., Tic T.B., Zhang, Z., Poncelet D., Ravindraa, P., Phana S.H., Yima, Z.H.
Carbohydrate Polymers 83 225–232 (2011)