Publications

All publications => 144

[1 - 10] [11 - 20] [21 - 30] [31 - 40] [41 - 50] [51 - 60] [61 - 70] [71 - 80] [81 - 90] [91 - 100] [101 - 110] [111 - 120] [121 - 130] [131 - 140] [141 - 144]

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51 Immobilisation at large scale by dispersion
Poncelet, D., et al.
Immobilized cells, R. Wijffels, Editor. 2000, Springer Lab Manual: Heidelberg, Germany. p. 139-149
52 Description of the immobilization procedures
Poncelet, D., C. Dulieu, and M. Jacquot
Immobilized cells, R. Wijffels, Editor. 2000, Springer Lab Manual: Heidelberg, Germany. p. 15-30
53 Microencapsulation & alginate, in Microencapsulation of Food Ingredients
Poncelet, D. and E. Markvicheva
B. Per Vilstrup, Editor. 2000, Leatherhead Food RA: Leatherhead, UK
54 Production of Alginate Beads by Emulsification/Internal Gelation
Poncelet, D.
Annuals of the New York Academy of Sciences, 2001. 944: p. 74-82
55 Challenge : réduire les coûts de l’enrobage (Le lit fluidisé continu)
Teunou, E. and D. Poncelet
Process Alimentaire, 2001. 1168: p. 98-100
2001c
56 Encapsulation of lactic acid bacteria in calcium alginate beads for bacteriocin production
Ivanova, E., V. Chipeva, I. Ivanova, X. Dousset, and D. Poncelet
Journal of Culture collections, 2002. 3: p. 53-58
57 Physicochemical characterisation of the lactoperoxidase system (LPS) system powders : comparison of the two drying techniques
Jacquot, M., A.M. Revol-Junelles, J.B. Millière, A. Miclo, and D. Poncelet
Powder technology, 2002. 128: p. 205-212
58 Particle motion in the Wurster coating process
El mafadi, S., M. Hayert, and D. Poncelet
Glatt International Times, 2002. 14: p. 10-11
59 Mass transfer coefficient in characterization of gel bead and microcapsules
Lewiska, D., S. Rosinki, D. Hunkeler, D. Poncelet, and A. Werynski
Journal of Membrane Sciences, 2002. 209: p. 533-540
60 Emulsification and microencapsulation : State of the art, Pratical aspects of encapsulation Technologies
Poncelet, D., E. Teunou, D. Desrumeaux, and D. Della Valle
Laudbauforshung Völkenrode, 2002. 241: p. 27-32