Publications

All publications => 144

[1 - 10] [11 - 20] [21 - 30] [31 - 40] [41 - 50] [51 - 60] [61 - 70] [71 - 80] [81 - 90] [91 - 100] [101 - 110] [111 - 120] [121 - 130] [131 - 140] [141 - 144]

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61 Characterization of microcapsules : round-robin testing
Rosinski, S., Grigorescu, G., Lewinska, D., Ritzen, LG., Viernstein, H., Teunou, E., Poncelet, D., Zhang, Z., Fan, X., Serpy, D., Marison, I., Hunkeler, D.
Journal of Microencapsulation, 2002. 19: p. 641-659
62 Batch and continous fluid bed coating - review and state of art
Teunou, E. and D. Poncelet
Journal of Food Engineering, 2002. 53(4): p. 325
63 Fluidization control in the Wurster coating process
El mafadi, S., M. Hayert, and D. Poncelet
Journal of Chemistry, Chemical Engineering and Technology, 2003. 57(12): p. 641-644
64 Characterization of agarose as immobilization matrix model for a microbial biosensor
Pernetti, M., D. Poncelet, G. Thouand, V. Annesini, and L. Merli
Chemical Industry, 2003. 57(12): p. 600-604
65 Encapsulated multicellular tumor spheroids a novel model to study small size tumors
Markvicheva E., Bezdetnaya L., Bartkowiak A., Marc A., Goergen J-L, Guillemin F., Poncelet D.
Chemistry. Industry, 2003, v. 57 (12), 585-588
66 Instantaneisation des poudres
Teunou, E. and D. Poncelet
Technologie des pulvérulents dans l’industries alimentaires et agricoles, J.P.M.a.J.L. Ilari, Editor. 2003, Lavoisier - Tech& Doc. p. 609-619
67 Encapsulation of the eicosapentaenoic acid acid to study the crassostrea gigas oyster flavour.
Jouzel, B., A.L. Pennarun, C. Prost, D. Renard, D. Poncelet, and M. Demainay
Journal of Microencapsulation, 2003. 20(1): p. 35-46
68 Multienzymatic syetm encapsulation : application to the lactoperoxidase system
Jacquot M., Poncelet, D
Chemitry Industry 57(12)581-584 (2003)??????
69 Immobilization of alpha-chymotrypsin in K-carrageenan beads prepared with static mixer
Belyaeva, E., D. Della Valle, and D. Poncelet
Enzyme and Microbial Technology, 2004. 34: p. 108-113
70 New approach to the formulation of hydrogel beads by emulsification/thermal gelation using a static mixer
Belyaeva, E., D. Della Valle, and D. Poncelet
Chemical Engineering Sciences, 2004. 59: p. 2913-2920