Publications

All publications => 144

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141 Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids
Silva, Marluci P., Tulini, Fabrício L., Martins, Evandro, Penning, Manfred, Fávaro-Trindade, Carmen S., Poncelet, Denis
LWT - Food Science and Technology 89 392-399 (2018)
142 Extracellular hemoglobin combined with an O2‐generating material overcomes O2 limitation in the bioartificial pancreas
Anne Mouré  Elodie Bacou  Steffi Bosch  Dominique Jegou  Apolline Salama  David Riochet Olivier Gauthier  Gilles Blancho  Jean‐Paul Soulillou  Denis Poncelet  Eric Olmos  Jean‐Marie Bach Mathilde Mosser
Biotechnology and Bioengineering. 116(5) 1176-1189 (2019)
143 Formation of essential oil containing microparticles comprising a hydrogenated vegetable oil matrix and characterisation thereof
Pia Gottschalk, Benjamin Brodesser, Denis Poncelet, Henry Jaeger, Harald Rennhofer & Stephen Cole
Journal of Microencapsulation, 35(6), (2018) 513-521 - DOI: 10.1080/02652048.2018.1515998
144 Impact of storage on the physico-chemical properties of microparticles comprising a hydrogenated vegetable oil matrix and different essential oil concentrations
GottschalkP., B. Brodesser, D. Poncelet, H. Jaeger, H. Rennhofer, S. Cole
JOURNAL OF MICROENCAPSULATION Volume: 36 Issue: 1 Pages: 72-82 (2019)