You are responsible of getting right to download the PDF.
11
Scalable preparation of silCoat-biocatalysts by use of a fluidized-bed reactor Nieguth R., Wiemann L.O., Eckstein M., Thum O., Poncelet D., Ansorge-Schumacher M.B. Engineering in Life Sciences 17(6) 613-619 (2017)
12
Oil encapsulation in core-shell alginate capsules by inverse gelation. I: Dripping methodology Martins E., Renard D., Adiwijaya Z., Karaoglan E., Poncelet D. Journal of Microencapsulation 34(1) 82-90 (2017)
13
Cell Microencapsulation: Dripping Methods Bidoret A., E. Martins, B. Poncelet De Smet, and D. Poncelet Emmanuel C. Opara (ed.), Cell Microencapsulation: Methods and Protocols, Methods in Molecular Biology, Springer, New York, vol. 1479, 43-57
14
Oil encapsulation in core–shell alginate capsules by inverse gelation II: comparison between dripping techniques using W/O or O/W emulsions Evandro Martinsa, Denis Ponceletb, Ramila Cristiane Rodriguesa and Denis Renard JOURNAL OF MICROENCAPSULATION, 2017 https://doi.org/10.1080/02652048.2017.1365963
15
Oil encapsulation techniques using alginate as encapsulating agent: applications and drawbacks Evandro Martins, Denis Poncelet, Ramila Cristiane Rodrigues and Denis Renard JOURNAL OF MICROENCAPSULATION, 2017 https://doi.org/10.1080/02652048.2017.1403495
16
Coacervates of whey proteins to protect and improve the oral delivery of a bioactive molecule Anne-Laure Chapeau, Nicolas Bertrand, Valérie Briard-Bion, Pascaline Hamon, Denis Poncelet, Saïd Bouhallab Journal of Functional Foods 38 (2017) 197–204
17
A novel method of oil encapsulation in core-shell alginate microcapsules by dispersion-inverse gelation technique Martins, Evandro; Poncelet, Denis; Renard, Denis REACTIVE & FUNCTIONAL POLYMERS Volume: 114 Pages: 49-57
18
Spontaneous co-assembly of lactoferrin and b-lactoglobulin as a promising biocarrier for vitamin B9 Chapeau A.L., Tavares G.T., Hamon P., Croguennec T. , Poncelet D., Bouhallab S Food Hydrocolloids, 57 (2016) 280 - 290
19
Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: characterization and evaluation of drying processes Silva M.P., Tulinia F.L., Ribas M.M., Penning M., Fávaro-Trindadea C.S., Poncelet D. Food Research International, Volume 89, Part 1, November 2016, Pages 582-590
20
Advances in fabricating spherical alginate hydrogels with controlled particle designs by ionotropic gelation as encapsulation systems Leong, J.-Y., Lam, W.-H., Ho, K.-W., Voo, W.-P., Lee, M. F.-X., Lim, H.-P., Lim, HP., Lim, SL., Tey, BT., Poncelet, D., Chan, E.-S. Particuology, 24, 44–60 (2016)
